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15. SHOW ANY INFORMATION THAT IS BLOWN, BRANDED, OR EMBOSSED ON THE CONTAINER (e.g., net contents) ONLY IF IT DOES NOT
APPEAR ON THE LABELS AFFIXED BELOW. ALSO, SHOW TRANSLATIONS OF FOREIGN LANGUAGE TEXT APPEARING ON LABELS.
NECK:
"Aguardiente" of Cane (aguardiente is the name of the spirit. It translates to "firewater")
FRONT:
Poised for Battle (En Pie de Lucha)
"Aguardiente" of Cane
Artisanal Aguardiente of Cane
Made by hand by the master Erika
BACK:
Master Mezcalero - Erika Meneses Meneses
Population and State - Atempa, Guerrero
Altitude - 1,400 m
Cane - 1 year old purple cane
Soil Type - Black Dirt
Oven Type - Masonry in Cobblestone Earth
Wood Used in Oven - Yellow, White, and Tepehuaje Oak
Cooking Period - 6 Days
Grinding - Mashed in a Wooden Canoe
Fermentation Vat - Ayacahuite Wood Vat
Yeasts - Wild & Environmental
Water Used - Spring
Fermentation Time - 4 Days
Distillation Type - Copper Still
Number of Distillations - 2
Alcohol Strength Adjustment - Tips, Body, and Tails
Distillation Date - 15 April 2025
Liters Produced - 60 Liters
Lot - Cane01
Bottle ___ of 80
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